Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, chorizo beans on toast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chorizo Beans on Toast is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Chorizo Beans on Toast is something that I have loved my whole life.

Chorizo can take anything from ordinary to scrumptious. These breakfast Chorizo Baked Beans on Toast are a classic example! Actually, baked beans are a meal staple full stop - breakfast, lunch and dinner! I lived my university days surviving on more baked beans than I care to remember.

To get started with this recipe, we must first prepare a few components. You can cook chorizo beans on toast using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo Beans on Toast:

1. Get 1 chorizo sausage
2. Make ready 1 tbsp olive oil
3. Prepare 1 white onion
4. Make ready 2 cloves garlic
5. Prepare 2 tbsp tomato puree
6. Prepare 1 tin butter beans
7. Get 1 tin chopped tomatoes
8. Get Sugar
9. Get Salt and pepper
10. Get Parsley
11. Make ready Feta
12. Get Lemon juice
13. Make ready Uncut white bread

Add them to the pan, along with the stock, tomatoes, oregano, Worcestershire sauce. Australian Gourmet Traveller recipe for beans and chorizo on toast. Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth.

Steps to make Chorizo Beans on Toast:

1. Chop chorizo into rounds and fry on olive oil.
2. Add onion and garlic and fry until translucent.
3. Add tomato purée and fry for a few minutes.
4. Add butter beans and fry until the skins begin to colour/burst.
5. Add tin of tomatoes, lemon juice, salt and pepper and sugar. Cook on high heat until most of the liquid has gone. Check for seasoning. Add fresh chopped parsley.
6. Whilst the sauce is cooking, toast thick slices of bread on a griddle pan until they crisp up.
7. Pile the sauce on top of the toast and crumble over feta.

Add the baked beans and bring to a simmer. Blend coriander with a little olive oil and a squeeze of lemon juice until smooth. Season and serve with ciabatta and the chorizo. Browse more meals on toast here. It's safe to say I'm obsessed with these chorizo sweet potato black bean tacos.

So that is going to wrap it up for this special food chorizo beans on toast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!