Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ramen noodles with ankake thick sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ramen Noodles with Ankake Thick Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Ramen Noodles with Ankake Thick Sauce is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ramen noodles with ankake thick sauce using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ramen Noodles with Ankake Thick Sauce:
- Get packet Chinese-style noodles
- Make ready Pork (offcuts, sliced belly, etc)
- Make ready leaves Chinese cabbage
- Get Carrot
- Take Shiitake mushrooms
- Get ☆Chicken stock powder
- Make ready heaping teaspoon ☆Oyster sauce
- Get heaping teaspoon ☆Soy sauce
- Get ☆Water
- Make ready ☆Salt and pepper
- Take Sesame oil (for finishing)
- Make ready for frying Oil
- Prepare For the katakuriko slurry
- Prepare Katakuriko
- Take Water
Instructions to make Ramen Noodles with Ankake Thick Sauce:
- Chop the Chinese cabbage and carrot into bite-size pieces. Remove the stems of the shiitake mushrooms, and slice thinly.
- Heat oil in a wok, and stir-fry the pork.
- When the colour of the pork has changed, add Step 1 ingredients, and continue stir-frying until everything is coated in oil. You don't need to stir-fry well.
- Boil the Chinese-style noodles in plenty of hot water, drain in a sieve, and transfer to a plate.
- Add the ☆ ingredients to Step 3, and bring to a boil. Simmer for about 2 minutes, and thicken with dissolved katakuriko in water. Drizzle with sesame oil, and stir once.
- Pour Step 5 ankake thick sauce on top of Step 4, and it's done.
- I like sprinkling lots of pepper on top.
So that is going to wrap it up with this exceptional food ramen noodles with ankake thick sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

