Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, south indian style vegetable kurma curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

South Indian Style Vegetable Kurma Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. South Indian Style Vegetable Kurma Curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook south indian style vegetable kurma curry using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Indian Style Vegetable Kurma Curry:

1. Prepare 2 Big Ripe Tomatoes
2. Take 1 inch ginger
3. Take 10 Whole Groundnut
4. Make ready 2 tbsp shredded coconut
5. Make ready As required Garam Masala
6. Get 1/2 teaspoon Turmeric
7. Prepare 1/2 teaspoon Red chilli powder
8. Prepare 1 bowl Veggies
9. Make ready 1/2 cup Potatoes diced
10. Prepare 1/2 cup Peas
11. Make ready 1/2 cup Ridge gourd chopped
12. Get 1/3 cup Carrots diced
13. Take 1/3 cup Capsicum chopped
14. Make ready Other Ingredients
15. Get 2 Tablespoon Oil
16. Get 1 big Red Onion Chopped fine
17. Take To taste salt
18. Make ready 2 tablespoon chopped coriander leaves
19. Take 2-3 cups water
20. Get 1 pinch hing
21. Make ready 2 tsp malai

Steps to make South Indian Style Vegetable Kurma Curry:

1. The paste: Grind the ginger tomato and onion Grind to a smooth puree. Set aside. Grind the groundnut and coconut with a little water to a smooth paste and set aside.
2. In a wide sauce pan, heat the oil then add mustard seeds, hing, tomato purée. Sauté for 5 minutes
3. Add the paste sauté for 4 minutes. - and fry until little streaks of oil come out of the mixture.
4. Now add cream to it and mix for a minute or until oil comes out.
5. Now add garam masala, red chilli powder, turmeric powder and salt. Mix well.
6. Add all the veggies,coriander and water and mix well.and Cook for 20 minutes.
7. Eat it with chapati or puri.

So that is going to wrap it up with this special food south indian style vegetable kurma curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!