Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian vegetable sambar. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

South Indian Vegetable Sambar is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. South Indian Vegetable Sambar is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook south indian vegetable sambar using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Sambar:

1. Take Pigeon Pea Lentils
2. Prepare Red Lentils or Masoor
3. Take Salt
4. Make ready Kashmiri Red chilli powder
5. Get Turmeric powder
6. Take Sambar powder
7. Take Brinjal cut lengthwise
8. Prepare Drumsticks cut into pieces
9. Take Carrots thinly cut
10. Get French Beans cut into long pieces
11. Prepare Okra cut into two each
12. Make ready Shallots
13. Take Tomatoes finely chopped
14. Take FOR THE TEMPERING -
15. Make ready Oil
16. Prepare Mustard Seeds
17. Make ready Asafoetida
18. Take Dry Red chillies
19. Get Curry Leaves
20. Take Garlic cloves sliced

Instructions to make South Indian Vegetable Sambar:

1. Pressure cook dal along with little Salt added for about 5-6 whistles. Let the pressure settle down before opening the lid. Keep it aside until use. Soak Tamarind in enough water for about 15 minutes or so. Squeeze the juice out of it and keep aside.
2. To a cooking pot, add chopped Vegetables along with Turmeric and Kashmiri Red Chilli powders. Add Tamarind juice and Sambar powder also. And addition of water depends accordingly. Therefore add it until the Veggies are soaked in it. Cover it and let that simmer on a low heat for about 15 minutes.
3. After the Veggies are cooked well, stir in cooked Dal in it. See to it that the Veggies are not over cooked. Mix well and adjust the consistency by adding some hot water.
4. After done, heat oil in a pan. Add Mustard Seeds and Curry Leaves. Also add dry Red Chillies and Garlic Cloves too. Add this tempering to the hot Sambar. Serve this quick Vegetable Sambar with Idlis, Dosas or even plain Rice.

So that is going to wrap this up with this exceptional food south indian vegetable sambar recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!