Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, ceaser salad with prawns. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ceaser salad with prawns is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ceaser salad with prawns is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ceaser salad with prawns using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ceaser salad with prawns:
- Get cos lettuce
- Get cooked and peeled prawns
- Take -3 rashers bacon
- Take hard boiled eggs
- Take parmesan cheese shaved as much to your taste
- Prepare croutons brought or home made
- Make ready sour cream
- Make ready mayonnaise
- Take -2 anchovies
- Prepare garlic crushed
- Make ready salt and pepper
- Get warm water as needed
Instructions to make Ceaser salad with prawns:
- To make sauce,mash anchovies with a fork and put in a jar, add sour cream, mayonnaise, crushed garlic and enough warm water to make the sauce pourable.put lid on jar and shake till thoroughly mixed.season with salt and pepper to taste.
- Break appart lettuce wash thoroughly and let drain, while lettuce is draining grill bacon until crisp and put on papper towels to drain away oil.
- Tear lettuce and divide between two plates or large bowls.
- Scatter prawns, torn bacon,croutons and shaved parmesan over torn lettuce.
- Cut eggs in half and place in middle of salad drizzle with sauce.
- Enjoy..
So that is going to wrap it up for this exceptional food ceaser salad with prawns recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

