Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate log birthday cake #cookingwithcookpad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Chocolate log birthday cake #cookingwithcookpad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chocolate log birthday cake #cookingwithcookpad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chocolate log birthday cake #cookingwithcookpad using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate log birthday cake #cookingwithcookpad:

1. Take egg yolk
2. Make ready sugar
3. Get vegitable oil
4. Get milk
5. Get plain flour
6. Prepare For meringue
7. Get egg white
8. Prepare sugar
9. Prepare salt
10. Make ready For ganache
11. Get double cream
12. Prepare dark chocolate
13. Take Decoration
14. Take Icing for modeling
15. Make ready Flower waffle (anything you like!)
16. Get Baking tray
17. Make ready I used 33cm x 24cm Similar size will be no problem

The peanut butter filling is INSANE. The elegant chocolate yule log cake is a holiday must-have in many French-speaking parts of the world. It's designed to resemble a yule log, which was a specially selected log that was burnt as a Christmas tradition throughout Europe. It's one of the oldest existing Christmas traditions, in fact.

Steps to make Chocolate log birthday cake #cookingwithcookpad:

1. Preparation : preheat Oven 170C. Line baking sheet in a baking tray.
2. Prepare the ganache. Bring the cream to just before boil. Add chopped chocolate and mix it well and smooth. Leave it until it cool down and put it in the fridge until ready to use.
3. Make a chiffon style cake. Mix egg yolk and sugar until it looks formy mixture.
4. Add oil and mix well then add warm milk and mix well.
5. Add sifted flour and mix it quickly with whipper. Leave it beside while you make meringue.
6. Make meringue. Put egg white and sugar and salt in an oil free (clean) bowl. Use electric mixer and mix it until it become stiff. When you pull the mixer, the peak will be stand but the top will be slightly bend is the best!
7. Add 1/3 of meringue into the egg yolk mixture and mix it well. Use spatula and add another 1/3 of meringue and fold it in gently. Reperat another time.
8. Put the mixture into the tray. Put it in the oven immediately and bake for 11-12mins.
9. Cut the ends of the cake. Spread the ganache on the cake and roll it. After roll it, put all the left over cream around of the cake and decorate it like a log with using a fork.
10. You can decorate whatever you like!

It's designed to resemble a yule log, which was a specially selected log that was burnt as a Christmas tradition throughout Europe. It's one of the oldest existing Christmas traditions, in fact. For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate Made this for Christmas and my husband loved it so much he wants this for his birthday! The buttercream and ganache were perfect. Trust me Homemade chocolate cakes are much more tastier than your market chocolate cake.

So that’s going to wrap this up with this special food chocolate log birthday cake #cookingwithcookpad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!