Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smokey lentils with roasted veg. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Smokey lentils with roasted veg is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Smokey lentils with roasted veg is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smokey lentils with roasted veg:

1. Get Roasted veg
2. Take a butternut squash
3. Get Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
4. Make ready mushrooms
5. Make ready shallots (or 2 onions quartered)
6. Prepare whole garlic cloves (skin on)
7. Take sprigs of thyme
8. Take bay leaves
9. Make ready chipotle paste
10. Make ready Oil
11. Prepare Seasoning
12. Prepare Lentils
13. Take pre cooked lentils
14. Prepare spring onions
15. Prepare basil leaves
16. Prepare chipotle
17. Take Seasoning
18. Get Other (all optional)
19. Prepare Greek Yogurt
20. Get Sunflower seeds
21. Take Parmesan

Steps to make Smokey lentils with roasted veg:

1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

So that is going to wrap this up for this exceptional food smokey lentils with roasted veg recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!