Recipe of Speedy Japanese Ramen

Japanese Ramen
Japanese Ramen

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japanese ramen. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Ramen is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Japanese Ramen is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Ramen:
  1. Make ready Small pork tenderloin
  2. Make ready Good beef bone broth
  3. Prepare soft boiled eggs
  4. Get cn of Bamboo shoots
  5. Get nori
  6. Make ready Shitake or large white mushrooms
  7. Get leek
  8. Get Japanese style frozen noodles
  9. Make ready rice wine vinegar
  10. Prepare Soy sauce
  11. Make ready Salt and white pepper
Steps to make Japanese Ramen:
  1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
  2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
  3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
  4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
  5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
  6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
  7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap it up for this special food japanese ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!