Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable mushroom #4weekschallenge. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegetable mushroom #4weekschallenge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Vegetable mushroom #4weekschallenge is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook vegetable mushroom #4weekschallenge using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable mushroom

#4weekschallenge:

1. Prepare Mushroom
2. Get Mrenda(vegetables)
3. Take 2 medium size tomatoes
4. Make ready 1 medium size onion
5. Prepare Cooking oil
6. Make ready Munyu(traditional tenderizer)

Steps to make Vegetable mushroom

#4weekschallenge:

1. Prepare the vegetables, mushrooms and onions and tomatoes separately, wash the mushroom like thrice then the vegetables separately
2. To the sufuria add cooking oil then saute the onions then add tomatoes
3. Add washed mushroom then washed vegetables to the mixture as you stir then add "munyu" and salt to taste and some water
4. Let it cook for some minutes while covered and serve with hot ugali

So that’s going to wrap this up for this special food vegetable mushroom #4weekschallenge recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!