Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, kathal kofta gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kathal kofta gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kathal kofta gravy is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have kathal kofta gravy using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kathal kofta gravy:

1. Get For Kofta
2. Prepare 250 gm raw Kathal
3. Get 3 tblsp roasted gram flour
4. Get 1 onion finely chopped
5. Make ready 1 inch ginger chopped
6. Take 2-3 green chilies chopped
7. Make ready 3 tbsp dry mint leaves
8. Get 1/4 tsp garam masala powder
9. Prepare 1/2 tsp red chilli powder
10. Get 1/4 cup oil
11. Prepare Salt as taste
12. Prepare For gravy
13. Take 2 medium onion grated or paste
14. Make ready 1 tsp ginger paste
15. Get 1 tsp garlic paste
16. Prepare 1/2 tsp cumin seeds
17. Prepare 2 tbsp Coriander powder
18. Make ready 1/2 tsp turmeric powder
19. Get 1/2 tsp red chilli powder
20. Prepare 1/4 tsp garam masala powder
21. Make ready 3 tbsp oil
22. Make ready Salt as taste

Instructions to make Kathal kofta gravy:

1. First wash Kathal and put into pressure cooker add 1/2 tsp salt,little oil and 1/4 cup water.cover and boil on high flame for two whistle and release the pressure.strain the water and let it cool
2. In a bowl mash the Kathal well with your fingers.(don't use grinder.)add roasted gram flour, 1 tsp oil and all the ingredients mention for kofta.mix very well.adjust the salt as your taste.make lemon size balls from the mixture.
3. In a pan add oil and shallow fry the kofta on medium flame untill it turns brown from all sides.transfer in a plate and keep aside.
4. In the same pan add 2-3 tbsp oil add grated onion or onion paste saute untill it turns brown add ginger garlic paste.saute for one minutes.then turn the flame medium and add coriander powder, turmeric powder, chilli powder and salt mix well.add 1/4 cup water and cover it cook on low to medium flame for 2-3 minutes.now remove the lid and cooked gravy masala on high flame for 1-2 minutes.add 1 cup water and garam masala powder,cover and cooked on medium flame when a boil comes turn off the flame
5. In a serving bowl put the koftas add gravy and garnish with coriander leaves.enjoy the koftas with roti or naan.

So that’s going to wrap this up for this exceptional food kathal kofta gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!