Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked samak rice fruit cups. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked samak rice fruit cups is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Baked samak rice fruit cups is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked samak rice fruit cups using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked samak rice fruit cups:

1. Take samak rice
2. Take butter
3. Take salt
4. Prepare apple pieces
5. Take banana slices
6. Make ready grapes
7. Get pear pieces
8. Make ready olive oil
9. Get salt
10. Prepare chilli powder
11. Get cumin powder
12. Take lemon

Steps to make Baked samak rice fruit cups:

1. Lets make samak rice cups..heat a cadai add butter put samak rice fri 2 mins once rice should get golden colour pour water add salt water getting bubbling transfer fried samak rice
2. Keep cook 20min once rice perfectly Cooked turn of leave for chill then take mould grease butter
3. Then press as Cooked rice on mould it should bake 220degree @15 to mins
4. Take another bowl put chopped fruit pieces add salt,chilli powder,cumin powder,lemon juice,olive oil mix well salad is ready transfer salad into quinoa cups
5. Garnish with banana slices and coriander ready to serve

So that is going to wrap this up with this exceptional food baked samak rice fruit cups recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!