Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vaghareli khichdi with tomato vagharyu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vaghareli Khichdi with Tomato Vagharyu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Vaghareli Khichdi with Tomato Vagharyu is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have vaghareli khichdi with tomato vagharyu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vaghareli Khichdi with Tomato Vagharyu:

1. Get 1 cup rice
2. Prepare 1/4 cup toor dal
3. Prepare 6 cups water
4. Make ready 1/2 tsp red chilli powder
5. Make ready 1/2 tsp turmeric powder
6. Take 1/2 tsp coriander powder
7. Take 1 pinch asafoetida
8. Take 4-5 curry leaves
9. Get For tomato vagharyu:
10. Get 2 chopped tomatoes
11. Prepare 2 cloves
12. Take 2 cinnamon stick
13. Take 1/2 tsp cumin seeds
14. Prepare 1/2 tsp asafoetida
15. Get 1/2 tsp red chilli powder
16. Get 1/2 tsp turmeric powder
17. Take to taste Salt
18. Make ready 2 tbsp sugar
19. Make ready 1 cup water

Instructions to make Vaghareli Khichdi with Tomato Vagharyu:

1. Soak toor dal for half an hour.
2. Heat oil in a pressure cooker. Add mustard and cumin let them splutter then add cloves, cinnamon,curry leaves. Then add asafoetida and add rice and toor dal mix well. Then add turmeric powder,red chilli powder, coriander powder and salt mix well.
3. Now add water in it and cook it for a minute until water boils.
4. Now cover the lid of cooker and cook for 5-6 whistles on medium heat.
5. Then turn off the stove. Once pressure releases naturally, open the lid,mix and serve.
6. For tomato vagharyu : In a pan heat oil add cumin seeds,cloves and cinnamon then add asafoetida and tomatoes. Mix well. Cook it until tomato soften.
7. Now add salt and sugar mix well.
8. Now add water then add red chilli powder, turmeric powder mix well and cook it for 5 minutes and tomato vagharyu is ready.
9. Now serve it with khichdi.

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