Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's flank steak w/ pumpkin risotto & smoky cauliflower mash. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's flank steak w/ pumpkin risotto & smoky cauliflower mash using 28 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Prepare For the steak
2. Get flank steak
3. Make ready Garlic pwdr, Mccormick Montreal steak seasoning, & white pepper
4. Prepare Sea salt
5. Get The saute under the steak
6. Make ready leeks, sliced thin
7. Make ready butter
8. Take large crimini mushrooms, sliced, 1 can chick peas
9. Get chick peas
10. Get cream sherry
11. Get For the risotto
12. Prepare arborio rice
13. Take butter
14. Take white merlot
15. Make ready chicken stock
16. Get salt
17. Prepare pumpkin puree
18. Prepare nutmeg
19. Get Parmesan cheese
20. Get For the cauliflower
21. Get lg head of cauliflower, chopped
22. Get Sea salt
23. Make ready Tri color pepper in a grinder
24. Take granulated chicken bouillon
25. Prepare paprika
26. Take butter
27. Get liquid smoke
28. Make ready ricotta cheese

Instructions to make Brad's flank steak w/ pumpkin risotto & smoky cauliflower mash:

1. Lay steak out on a cutting board. Crust heavily with the salt and spices. Both sides. Set aside while prepping rest of dinner.
2. Do all of these steps simultaneously.
3. Place cauliflower in a small pot, half cover with water. Add chicken bouillon. Bring to a simmer. Stir often until water is almost gone. About a 1/4 inch left. Add rest of the cauliflower ingredients and mash. I usually keep a little texture to it and not mash it into a puree.
4. Heat 2 lg fry pans and a grill.
5. Place steak on the grill. For my rare I grill over fairly hi heat about 6 minutes per side. But prepare steak to your liking. When done cooking, let meat rest 6-8 minutes before slicing.
6. Melt butter for the saute. Add leeks and mushrooms. Season with the same thing the steak got seasoned with. Saute about 5 minutes. Add chick peas. Saute until leeks and mushrooms are done. Deglaze pan with cream sherry. Cook until almost completely evaporated. Remove from heat.
7. Melt butter for risotto. Add rice. Cook until rice just starts to brown. Add wine. From this point you pretty much need to stir constantly. When wine gets absorbed, add chicken stock 1 cup at a time, stirring until absorbed each time. When you add the last cup of stock, add pumpkin puree, 1 tsp salt, and nutmeg. Stir until rice is tender. When rice is tender, remove from heat. Add 1 tbs butter and Parmesan cheese. Stir until incorporated.
8. When everything is done, arrange on plates. Slice flank steak across the grain and on a bias. Under a half inch thick. Serve steak over leek saute. Garnish risotto with more parmesan. Serve immediately. Enjoy.

So that’s going to wrap this up with this special food brad's flank steak w/ pumpkin risotto & smoky cauliflower mash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!