Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, flavorful pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Flavorful Pot Roast is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Flavorful Pot Roast is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Flavorful Pot Roast:

1. Get chuck roast about 3 pounds
2. Get olive oil
3. Make ready carrots, peeled and cut into large chunks
4. Get potatoes, peeled and cut into large chunks
5. Take onion, peeled and cut into large chunks
6. Prepare stalks celery, cut into large chunks, optional
7. Take beef broth
8. Make ready cornstarch
9. Get steak seasoning
10. Take salt
11. Make ready dried thyme
12. Make ready dried rosemary

Steps to make Flavorful Pot Roast:

1. Combined together seasoning mix in a small bowl. Set aside.
2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
6. Cook on low for 9 hours or on high for 6 hours.
7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

So that is going to wrap this up for this exceptional food flavorful pot roast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!