Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetables in thai red curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Vegetables in Thai Red Curry is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegetables in Thai Red Curry is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetables in thai red curry using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetables in Thai Red Curry:

1. Make ready Ingredients
2. Make ready 2 cups coconut milk
3. Get 1 tbsp cornflour
4. Prepare 1 tbsp oil
5. Get 1/2 tsp soy sauce
6. Make ready 1/4 cup basil finely chopped leaves
7. Make ready veggies baby corn eggplant broccoli mixed ( , ,  florets
8. Take 1 Cup cut into mm . (1”) cubes
9. Get 1/2 cup beans french , stringed and cut into mm . (1”) pieces 25
10. Get 1/2 cup mushrooms sliced (khumbh)
11. Make ready to taste salt
12. Prepare For The Thai Red Curry Paste
13. Prepare chillies whole dry kashmiri red ,
14. Make ready 8 to 10 10 water soaked in warm for minutes and drained
15. Prepare 1/4 cup onions finely chopped
16. Make ready 6 clove garlic (lehsun)
17. Prepare 1 tbsp galangal roughly chopped (thai ginger)
18. Take 2 lemongrass (hare chai ki patti) stalks
19. Make ready 6 coriander (dhania) with stem stalks
20. Prepare 3 tbsps coriander seeds ground (dhania)
21. Prepare 2 tsps cumin seeds ground (jeera)
22. Take 1/2 tbsp white pepper freshly ground powder
23. Get 1/2 tsp salt

Steps to make Vegetables in Thai Red Curry:

1. Method
2. For the thai red curry paste
3. Combine all the ingredients and blend in a mixer to a smooth paste, using little water. Keep aside.
4. How to proceed
5. Combine the cornflour and coconut milk in a bowl and mix well. Keep aside.
6. Heat the oil in a wok, add the thai red curry paste and sauté on a medium flame for 2 minutes.
7. Add the cornflour-coconut milk mixture, soya sauce, half the quantity of basil leaves, mix well and simmer for 2 minutes, while stirring continuously.
8. Add the baby corn, brinjal, broccoli, french beans. Mushroom and salt, mix well and simmer for another 10 to 12 minutes or till the vegetables are cooked and the curry thickens.
9. Serve hot with steamed rice or with flat noodles.

So that’s going to wrap it up with this special food vegetables in thai red curry recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!