Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooked apple crumble. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Slow Cooked Apple Crumble is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Slow Cooked Apple Crumble is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Apple Crumble:

1. Make ready Butter (a)
2. Get For the Filling
3. Take Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
4. Get Sugar
5. Take Lemon Juice
6. Get Ground Cinnamon (b)
7. Take Ground Nutmeg (b)
8. Get Ground Ginger(b)
9. Make ready Cider Vinegar - especially if using sweeter apples (b)
10. Get For the Topping
11. Get Plain Flour
12. Get Sugar
13. Make ready Butter - Chilled and Cubed (a)
14. Get Rolled Oats
15. Get Chopped Nuts (b)
16. Take Cinnamon (b)
17. Make ready Star Anise - Crushed (b)
18. Make ready (a) - Can be subbed for vegetable fat if you prefer
19. Get (b) - Optional but tasty

Instructions to make Slow Cooked Apple Crumble:

1. Grease the liner of a 5 ltr slow cooker with butter.
2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
6. Cover and cook on the lowest setting for around 4-4.5 hours.
7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
8. Serve straight from the dish with your choice of cream, custard or ice cream.
9. Sit back, relax and enjoy.

So that is going to wrap this up with this exceptional food slow cooked apple crumble recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!