Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, penne and meatball casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Penne and Meatball Casserole is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Penne and Meatball Casserole is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook penne and meatball casserole using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Penne and Meatball Casserole:

1. Take penne pasta
2. Make ready hamburger
3. Make ready garlic salt
4. Take minced onion
5. Prepare jars of spaghetti sauce (26oz. each)
6. Make ready shredded mozzarella cheese
7. Prepare shredded cheddar cheese

Steps to make Penne and Meatball Casserole:

1. Preheat oven to 400°F.
2. Mix hamburger, garlic salt and onion thouroughly. Form into 1 inch meatballs and place in skillet. Cook, turning frequently, until cooked through. Approx. 20-25 minutes. You can use store bought meatballs if you want.
3. Meanwhile, cook pasta according to package directions.
4. In a large bowl mix meatballs, pasta, sauce and 1 cup of mozzarella. Pour into lightly greased 13x9 baking dish. Cover.
5. Bake 30 minutes or until bubbly and hot. Uncover and top with remaining cheese. Cook until cheese is melted.

So that is going to wrap this up with this special food penne and meatball casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!