Recipe of Speedy Taco Pie

Taco Pie
Taco Pie

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, taco pie. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Taco Pie is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Taco Pie is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook taco pie using 6 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Taco Pie:
  1. Make ready ground beef
  2. Make ready Pillsbury crescent rolls
  3. Prepare sour cream
  4. Prepare shredded Monterey Jack cheese
  5. Make ready crushed nacho cheese Doritos
  6. Prepare taco seasoning
Instructions to make Taco Pie:
  1. Preheat oven to 375
  2. Line a pie plate with the crescent rolls, pinch seams together to make your pie crust
  3. Brown your beef and drain the grease
  4. Add taco seasoning according to the instructions on the packet
  5. Add your taco meat to the pie as the bottom layer
  6. Spread a layer or sour cream on top of the beef
  7. Generously cover the sour cream with a layer of shredded cheese
  8. Add a layer of the crushed Doritos
  9. Cover the rim of your pie plate with aluminum foil so your crust doesn’t burn
  10. Bake for 20 minutes in your preheated oven
  11. After the 20 minutes add another thin layer of shredded cheese and remove the foil to allow the crust to bake golden brown
  12. Pop it back in the oven for 4 minutes then let it cool and serve with lettuce and salsa if you’d like

So that’s going to wrap this up for this exceptional food taco pie recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!