Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, garganelli con ragù di salsiccia e porcini. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Garganelli con ragù di salsiccia e porcini is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Garganelli con ragù di salsiccia e porcini is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have garganelli con ragù di salsiccia e porcini using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Garganelli con ragù di salsiccia e porcini:

1. Prepare garganelli or similar egg pasta
2. Take sausage meat
3. Make ready porcini mushrooms
4. Make ready Chopped carrots, onions and celery
5. Take Glug of red wine
6. Take Small tin of chopped tomatoes
7. Get Salt
8. Make ready Parmesan to serve
9. Take Olive oil

Steps to make Garganelli con ragù di salsiccia e porcini:

1. Fry onions, carrots and celery in a little oil
2. Wash, chop and add the mushrooms, cook for 2-3 mins
3. Add the sausage meat, brown for 2-3 mins.
4. Add glug of red wine and let it evaporate. Add tin of tomatoes, stir and simmer on low for 1 hour. Stir occasionally
5. When the sauce is starting to look yummy, start cooking pasta according to instructions in salted water
6. Drain pasta, add to sauce and mix well
7. Serve with Parmesan :)

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