Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican corn cakes with green chili sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Corn Cakes with Green Chili Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Mexican Corn Cakes with Green Chili Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican corn cakes with green chili sauce using 21 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Corn Cakes with Green Chili Sauce:

1. Prepare 1 1/2 cup masa flour
2. Get 1/2 cup all purpose flour
3. Get 1 tsp baking powder
4. Prepare 1/2 tsp salt & pepper
5. Make ready 1 cup warm water
6. Get 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. Get 1/2 cup queso fresco cheese
8. Prepare 2 tbsp green onions, chopped
9. Prepare 3 tbsp chopped cilantro
10. Make ready 1/2 tsp ground comino
11. Prepare 1/4 cup finely diced onions
12. Make ready 2 clove garlic, minced
13. Get 3 tbsp butter
14. Get Green Chili Cheese Sauce
15. Prepare 5 tbsp butter
16. Make ready 5 tbsp flour
17. Get 2 cup chicken broth
18. Take 1 can (4 oz)chopped green chilies
19. Get 1/3 cup sour cream
20. Take 1 cup shredded monterey jack cheese
21. Get 1/4 tsp salt

Instructions to make Mexican Corn Cakes with Green Chili Sauce:

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. Green Chili Sauce
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

So that is going to wrap it up with this exceptional food mexican corn cakes with green chili sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!