Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pumpkin pie ‘cheesecake’ slice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Pumpkin Pie ‘Cheesecake’ Slice is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. Prepare Base:
2. Prepare medjool dates
3. Make ready almonds
4. Prepare vanilla
5. Take cinnamon
6. Take coconut oil
7. Prepare Pumpkin ‘Cheesecake' Layer:
8. Prepare cashews - soaked overnight
9. Get pureed pumpkin (step 2)
10. Prepare maple syrup
11. Make ready ground cinnamon
12. Take ground nutmeg
13. Take ground ginger
14. Take ground allspice
15. Make ready ground cloves
16. Make ready vanilla
17. Take coconut oil

Steps to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer.
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool.
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth.
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour.
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth.
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set.
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen.

So that is going to wrap it up with this special food pumpkin pie ‘cheesecake’ slice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!