Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, better tasting than a restaurant but super easy curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Better Tasting Than a Restaurant But Super Easy Curry is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Better Tasting Than a Restaurant But Super Easy Curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook better tasting than a restaurant but super easy curry using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Take 1 Onion, large
2. Take 6 Green pepper
3. Take 1 Chicken (any parts)
4. Get 1 tsp Garlic
5. Take 1 tsp Ginger
6. Get 1 tbsp Curry powder
7. Take 1/2 tsp Salt
8. Take 4 blocks each Japanese-style curry roux, mild and medium spice

Steps to make Better Tasting Than a Restaurant But Super Easy Curry:

1. Chop the onion into 2 cm. Heat 1 tablespoon of oil (not listed) and slowly saute the onions. Sweat the onions on low heat.
2. When the onions start to brown, add 50 ml of water, garlic, ginger, salt and curry powder and saute, evaporating the water.
3. Add chicken and when it's is no longer pink, add 800 ml of water and bring to a boil over high heat. Simmer for about 10 minutes skimming off the scum if necessary. Turn off the heat and add the curry roux.
4. Add green peppers and simmer for a few minutes. It's delicious.

So that’s going to wrap it up with this special food better tasting than a restaurant but super easy curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!