Simple Way to Prepare Speedy Parmesan crusted zucchini fries

Parmesan crusted zucchini fries
Parmesan crusted zucchini fries

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmesan crusted zucchini fries. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Parmesan crusted zucchini fries is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Parmesan crusted zucchini fries is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have parmesan crusted zucchini fries using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan crusted zucchini fries:
  1. Get main
  2. Get 2 large zucchini
  3. Get 1/2 cup parmesan cheese dry
  4. Prepare 2 tbsp olive oil, extra virgin
  5. Prepare seasoning dash to taste
  6. Get 2 dash garlic powder
  7. Make ready 2 dash cayenne pepper
  8. Prepare 2 dash oregano
  9. Take 2 dash ground black pepper
  10. Prepare 2 dash Season salt
Steps to make Parmesan crusted zucchini fries:
  1. Cut zucchini into fry like pieces put in a bowl add oil and thoroughly coat fries
  2. In a separate bowl add all spices and parmesan mix thoroughly with a fork
  3. Take each fry and press into parmesan mix coat well then place on a foil lined cookie sheet you may want to spray with pam so they don't stick
  4. Bake at 350°F for about 30 to 40 minutes
  5. Plate and serve with some dip or as a side for grilled chicken breast or salmon.. enjoy 😊

So that is going to wrap this up with this special food parmesan crusted zucchini fries recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!