Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese cabbage and wiener sausages simmered chinese-style. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chinese Cabbage and Wiener Sausages Simmered Chinese-style is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chinese Cabbage and Wiener Sausages Simmered Chinese-style is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese cabbage and wiener sausages simmered chinese-style using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:

1. Get 1/8 cut Chinese cabbage
2. Take 4 to 6 Wiener sausages
3. Take 200 ml ●Water
4. Get 2 tsp ●Chicken stock granules
5. Take 1 tbsp ●Sake
6. Take 2 tsp ●Soy sauce
7. Make ready 1/2 tsp ●Sugar
8. Get 1 ●Pepper
9. Take 1 tbsp ○Katakuriko
10. Prepare 2 tbsp ○Water

Instructions to make Chinese Cabbage and Wiener Sausages Simmered Chinese-style:

1. Cut the cabbage and wiener sausages into easy-to-eat sized pieces. In a pot, add the cabbage, sausages, and ● ingredients. Bring to a boil.
2. Stir, cover, and cook on medium heat for about 2 minutes. Add in the ○ ingredients. It's done when it has thickened.

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