Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and spinach zucchini rollups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Red Pepper and Spinach Zucchini Rollups is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Take 1 large zucchini sliced extremely thin lengthwise
2. Take 1/2 cup roasted red pepper
3. Take 2 slice bacon, cooked and crumbled
4. Get 3 slice smoked gouda cheese, thinly sliced
5. Take 1 clove garlic, minced
6. Prepare 1/4 tsp black pepper
7. Prepare 1/2 cup fresh spinach
8. Prepare Garnish
9. Get 1 pinch fresh dill
10. Get 1 toothpicks

Instructions to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

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