Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu eggplant with chili and tomato sauce (terong balado). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tofu Eggplant with chili and tomato sauce (Terong Balado) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Tofu Eggplant with chili and tomato sauce (Terong Balado) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tofu eggplant with chili and tomato sauce (terong balado) using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Get Tofu (cut into square)
2. Take Eggplant 🍆 (cut Square)
3. Get Oil for cooking
4. Prepare Chicken Powder (optional)
5. Get Salt and Sugar (depend on your taste)
6. Get Spices
7. Take Big Chili 🌶
8. Take Chili Padi (can add more if you like spicy)
9. Get tomatoes 🍅
10. Make ready red onions
11. Get Garlic
12. Get Belacan

Instructions to make Tofu Eggplant with chili and tomato sauce (Terong Balado):

1. Deep fry tofu and eggplant until half cooked
2. Blend all the spices, fry with oil until little bit dry.
3. Add chicken powder,sugar and salt.
4. Add in Fried tofu and eggplants. Mix well and serve

So that’s going to wrap this up for this special food tofu eggplant with chili and tomato sauce (terong balado) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!