Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion cheese pakoda. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Onion Cheese Pakoda is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Onion Cheese Pakoda is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have onion cheese pakoda using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Onion Cheese Pakoda:

1. Take Sliced Onions
2. Prepare Water
3. Get Green chillies
4. Get black pepper powder
5. Take Red chilli powder
6. Prepare Salt
7. Take gram flour (besan)
8. Make ready Cottage cheese

Instructions to make Onion Cheese Pakoda:

1. Chop the onions thinely sliced and clean it properly.
2. Add gram flour to it.
3. Add salt to it and mix it well.
4. Now add turmeric powder, black pepper,red chilliy powder and a little bit of water to make it a moist mixture.
5. Add green chillies and mix it well.
6. Keep it aside and cut paneer in to small pieces.
7. Now dip the paneer into the onions mixture and coat it nicely.
8. On the other hand heat a frying Pan/kadai and pour oil into it.
9. Put the onions paneer pakoda into it and give it a deep fry.
10. Serve it hot and crisp.

So that is going to wrap it up for this exceptional food onion cheese pakoda recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!