Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. Make ready Sambar
2. Make ready toor dal
3. Take turmeric
4. Take red chilli powder
5. Prepare tbsn sambar masala of any brand available (eastern/everest)
6. Make ready small brinjal
7. Prepare small potato
8. Make ready tomato
9. Make ready tamarind juice/pulp
10. Prepare salt
11. Take Sambar tempering
12. Get garlic
13. Make ready cumin seeds
14. Take mustard seeds
15. Prepare few red chillies
16. Make ready Curry leaves
17. Take oil
18. Prepare Green Coconut chutney
19. Take coriander leaves, finely chopped
20. Take grated fresh coconut
21. Take green chillis
22. Prepare cumin seeds
23. Make ready garlic
24. Take salt
25. Get Green chutney tempering
26. Take oil
27. Prepare cumin
28. Take mustard seeds
29. Make ready curry leaves
30. Take Dosa
31. Prepare TOOK READY MADE PACK..Easily available in supermarkets
32. Take POTATO VEGGIE/aloo bhaji
33. Prepare boiled potatoes
34. Make ready sliced onions
35. Make ready cumin seeds
36. Take mustard seeds
37. Take white lentils
38. Make ready Curry leaves
39. Prepare green chillis, chopped
40. Make ready tomato, chopped
41. Get ginger garlic and chilli paste
42. Make ready turmeric
43. Get Chilli powder
44. Take salt
45. Take coriander leaves

Instructions to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):

1. First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
2. Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
3. Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
4. Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
5. When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤

So that is going to wrap it up for this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!