Recipe of Homemade Ray's' Al Pastor hamburgers

Ray's' Al Pastor hamburgers
Ray's' Al Pastor hamburgers

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ray's' al pastor hamburgers. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ray's' Al Pastor hamburgers is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ray's' Al Pastor hamburgers is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have ray's' al pastor hamburgers using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ray's' Al Pastor hamburgers:
  1. Make ready 2 lb ground beef
  2. Make ready 2 lb ground pork
  3. Get 2 dried pasilla chilies
  4. Take 2 dried ancho chilies
  5. Get 6 dried guallio chilies
  6. Make ready 2 garlic cloves
  7. Prepare 1 tsp cumin
  8. Make ready 1 tsp garlic salt
  9. Make ready 3/4 cup pineapple juice
  10. Make ready 1/4 cup orange juice
  11. Get 1 corn tortilla
  12. Prepare 1 onion
  13. Take 1 tsp salt
  14. Make ready 1 tbsp chicken bullion
  15. Get 1 can pineapple rings
Steps to make Ray's' Al Pastor hamburgers:
  1. start by rehydration of your chiles, I cut if stem take out seeds and bring to a boil in a small pan with your peeled whole onion and the 2 peeled garlic cloves. I usually bring to a quick boil for about 10 minutes.
  2. add your cooled chilies, garlic & onion, to blender add salt, cumin, bullion, tortilla chopped, & garlic salt. Add maybe tablespoon at a time of your boiled chili water blend till smooth. it will be very thick paste like consistency.
  3. your mixture Will be thick, your basically making a adobo paste.now add oj & pineapple juice reblend till smooth & creamy.
  4. in a very large bowl add your two meats, and add your adobo marinade, mix well till incorporated. If you want a chucky burger I add some diced pineapples & 1/2 a finely diced onion to mixture. I chill the mixture atleast for 45minutes to 2 hours. The longer the mixture marinates the better flavor.
  5. grill on indoor griddle or bbq with grilled pineapples your toppings of choice..enjoy..

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