Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg muffin with vegan sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Muffin With Vegan Sausage is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Muffin With Vegan Sausage is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg muffin with vegan sausage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Muffin With Vegan Sausage:

1. Get 6 Eggs
2. Get 5 Sausage Morningstar Links
3. Make ready 2 handfuls Spinach
4. Prepare 1/2 cup cheese Shredded
5. Prepare Cheddar Sliced White for topping
6. Get Salt
7. Prepare Pepper

Instructions to make Egg Muffin With Vegan Sausage:

1. Add eggs, spinach and shredded cheese to blender.  Pulse blend for a very short time, just enough to beat the eggs and chop the spinach.  Set aside.
2. In a skillet, cook chopped sausage in olive oil until crispy, about 10 minutes on medium heat.
3. Add 3-4 pieces chopped sausage to the bottom of each muffin tray.  Fill 3/4 of the way with egg mixture.
4. Bake at 350 for 20 min.
5. Remove from oven and top with sliced white cheddar cheese.

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