Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, autumn salmon white sauce gratin. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Autumn Salmon White Sauce Gratin is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Autumn Salmon White Sauce Gratin is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook autumn salmon white sauce gratin using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Autumn Salmon White Sauce Gratin:

1. Get cuts Fresh salmon filets
2. Get Salt and pepper
3. Take Sake
4. Make ready Oil
5. Take For the white sauce:
6. Make ready Onion
7. Get Butter or margarine
8. Make ready Flour (cake flour)
9. Prepare Milk
10. Take Salt and pepper
11. Make ready For the toppings:
12. Make ready Easy melting cheese
13. Prepare Powdered cheese (Parmesan)
14. Get Dried parsley

Steps to make Autumn Salmon White Sauce Gratin:

1. Mince the onions and cut the salmon into bite-sized pieces. Season the salmon with salt, pepper, and sake.
2. Pre-heat your oven to 445F/230C.
3. Sauté the salmon in a pan with 1 tablespoon of oil. Once golden brown, arrange in the bottom of the gratin plate.
4. Thoroughly cook the onions with butter (or margarine). They should be wilted and have a slightly amber color.
5. Add the flour and cook until no longer floury. Adjust the heat to avoid burning.
6. Add milk to the pan gradually to create the white sauce. Once it's boiled slightly and has a thickness, turn off the heat and season with salt and pepper.
7. We're going to use a lot of cheese for the flavor at the end, so if you feel it's a bit thin at this point, that's okay!
8. If using a store-bought white sauce, add to the pan in Step 4, and add milk accordingly to adjust the thickness.
9. Cover your gratin plate from Step 2 with the white sauce you prepared in Step 5. Cover with easy melting cheese, Parmesan cheese, and parsley, in that order.
10. Bake for about 10 minutes at 445F/230C. Once the cheese has a nice baked color, it's finished.

So that’s going to wrap this up for this exceptional food autumn salmon white sauce gratin recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!