Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kalua pig. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kalua Pig is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Kalua Pig is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kalua Pig:

1. Make ready 1 bone in Boston butt pork shoulder 4-6 lbs
2. Prepare 6 thick cut slices bacon
3. Get 5 garlic cloves peeled & thinly sliced
4. Get 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
5. Get 1 tbsp liquid smoke

Instructions to make Kalua Pig:

1. Line a crock pot with 3 slices of the bacon
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
4. Place the butt in crock pot.
5. Drizzle with the liquid smoke.
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
7. Cover & cook on high 4-6 hours.

So that is going to wrap this up with this exceptional food kalua pig recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!