Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese sweet potato soup ~ dessert 番薯糖水. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chinese Sweet Potato Soup ~ Dessert 番薯糖水 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chinese Sweet Potato Soup ~ Dessert 番薯糖水 is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have chinese sweet potato soup ~ dessert 番薯糖水 using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chinese Sweet Potato Soup ~ Dessert 番薯糖水:
- Get Sweet potatoes
- Prepare Chinese brown sliced sugar
- Get Ginger
Instructions to make Chinese Sweet Potato Soup ~ Dessert 番薯糖水:
- Main ingredients
- 6 sweet potatoes, peel then cut in chunks. If you arent cooking yet, soak in water or it will turn black.
- Peel the ginger, cut in slice and throw into a pot of water. I love alot of ginger, which will give u a hot spicy taste.
- High heat and boil those ginger!
- Drain those sweet potatoes and throw them in with the ginger water.
- When the water starts boiling again add in the brown sugar. from 1/2 to 1 slice depends on your preferred sweetness.
- Cover lid and boil for 20 mins until potato is soft. Taste the ginger water, should have this spicy ginger taste and sweetness. Add in hot water/brown sugar if needed.
- Served hot! Done!
So that’s going to wrap this up with this exceptional food chinese sweet potato soup ~ dessert 番薯糖水 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
