Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vickys nutella twists, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys nutella twists, gluten, dairy, egg & soy-free using 2 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. Get 450 grams Vickys Puff Pastry (whole recipe, premade), recipe link below
2. Get 6 tbsp (heaped) Vickys Homemade Nutella, recipe link below

Instructions to make Vickys Nutella Twists, Gluten, Dairy, Egg & Soy-Free:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Line your work surface with parchment paper and roll out the pastry to a large rectangle around 3mm thick, trimming the edges - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
3. Spread with the nutella so the pastry is evenly covered almost up to the edges - - https://cookpad.com/us/recipes/367890-vickys-homemade-nutella-no-nut-chocolate-spread
4. Fold the pastry sheet in half sandwiching the nutella inside. Be careful here as gf pastry can be a bit temperamental and can break much more easily that a gluten containing pastry
5. Cut into 1 inch thick strips from the open end towards the fold
6. Holding each end, gently twist each strip twice turning your hands in opposite directions - my pics here show the twists made with half as much pastry but for nicer, longer twists I recommend using the whole of my puff pastry recipe - I was using up leftovers
7. Place the twists onto the baking tray and bake for 15 - 20 minutes or until golden and puffed
8. Sprinkle some cinnamon sugar over then let cool a bit before serving

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