Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, taiwanese-style ramen noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Taiwanese-style Ramen Noodles is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Taiwanese-style Ramen Noodles is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have taiwanese-style ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Taiwanese-style Ramen Noodles:

1. Get Chinese-style noodles
2. Take Ground pork
3. Get Chinese chives
4. Prepare Bean sprouts
5. Take Garlic
6. Get Red chili peppers
7. Prepare Doubanjiang
8. Prepare Gochujang
9. Get ＊Water
10. Get ＊Chinese chicken stock granules
11. Make ready ＊Soy sauce
12. Make ready ＊Oyster sauce

Instructions to make Taiwanese-style Ramen Noodles:

1. Parboil bean sprouts and Chinese chives. You can also microwave them for about 1 minute.
2. Heat vegetable oil in a frying pan, and stir-fry the garlic and red chili peppers.
3. When fragrant, add ground meat, and continue stir-frying. Once it's cooked through, add doubanjiang and gochujang.
4. Add ＊ ingredients in a pot, and simmer.
5. Serve the noodles, bean sprouts, chives, seasoned meat into a bowl in that order. Pour soup on top, and it's done.

So that’s going to wrap it up with this special food taiwanese-style ramen noodles recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!