Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creole red beans and rice with slow cooked pulled pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creole red beans and rice with slow cooked pulled pork is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Creole red beans and rice with slow cooked pulled pork is something that I have loved my whole life. They’re fine and they look wonderful.

Tender red kidney beans simmer slowly with Creole seasonings and smoked sausage, then served over hot cooked rice for a traditional and warming meal. All Reviews for Creole Red Beans and Rice. Serve with rice, topped with scallions. This traditional Creole recipe is made with sausage, pork, and red beans, and it's flavored with zesty spices.

To get started with this recipe, we have to prepare a few ingredients. You can have creole red beans and rice with slow cooked pulled pork using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creole red beans and rice with slow cooked pulled pork:

1. Prepare 1 pd small red beans
2. Prepare 1 pd large red kidney beans
3. Take 2 pds pulled pork or smoked sausage of your choice
4. Make ready 5 slices bacon
5. Make ready 1 large onion
6. Prepare 1 bell pepper
7. Make ready 2 celery stalks
8. Make ready 6 cloves garlic
9. Take 2 tbsp fresh ginger
10. Prepare 1 jalapeno
11. Make ready 1 can diced tomatoes
12. Make ready 2 tbsp liquid smoke
13. Get 2 tbsp cumin
14. Make ready 1 tsp garlic powder
15. Take 1 tsp onion powder
16. Make ready 1 tsp smoked paprika
17. Prepare 1/2 tsp cayenne pepper
18. Get 1 tsp dill weed
19. Get 3 bay leaf
20. Make ready 1/4 cup apple cider vinegar
21. Make ready 1/4 cup ketchup
22. Get 1/4 cup mustard
23. Take 2 tbsp chicken bullion base
24. Take 1/4 c brown sugar (optional)

I hope you enjoy this easy Creole-Style Red Beans and Rice recipe! Slow Cooker red beans & rice made with dried beans, and cooked with a ham bone, bacon and smoked sausage, in the Crockpot! Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. This slow cooker red beans and rice recipe makes life easier!

Steps to make Creole red beans and rice with slow cooked pulled pork:

1. Cover beans with water and allow to soak overnight. Then, drain beans and remove any bad ones. Set aside.
2. Chop bacon into half inch pieces and saute until golden brown and grease is rendered. (I use a magnelite Dutch oven)
3. Add onion, bell pepper, garlic, celery and jalapeno and saute until fragrant and onions are translucent and slightly carmelized.
4. Make a paste out of the 2 tbsp of ginger and add to pot. (You can buy ginger already pasted at grocery store) Cook another two minutes.
5. Add enough water to cover beans two and half inches then add remaining ingredients. Cover and bring to a boil, then simmer (covered) on low for two and a half to three hours. Serve over rice.
6. I garnished mine with sour cream, jalapeno, dill weed and peperoncini pepper

Most of you know that I've never been a big fan of the crockpot for much other than pulled pork or roasts, feeling it pretty much boiled everything else to death, but with. This slow cooker red beans and rice recipe makes life easier! Do you love getting beans and rice from Popeyes? Panamanian Red Beans and Rice Recipe The traditional beans and rice in Panama involves coconut rice with red beans.

So that is going to wrap it up for this exceptional food creole red beans and rice with slow cooked pulled pork recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!