Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, bacon-wrapped meatloaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacon-wrapped Meatloaf is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Bacon-wrapped Meatloaf is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bacon-wrapped meatloaf using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacon-wrapped Meatloaf:

1. Get oil
2. Take onion, finely chopped
3. Prepare garlic clove, finely chopped
4. Prepare celery, finely chopped
5. Get ketchup
6. Prepare soft brown sugar
7. Prepare vinegar
8. Get minced beef
9. Get minced pork
10. Get fresh breadcrumbs
11. Take dried sage
12. Make ready crushed bay leaves
13. Make ready egg
14. Take plain yogurt
15. Make ready Dijon mustard
16. Prepare Worcestershire sauce
17. Make ready carrot, grated
18. Prepare salt, and white and/or black pepper
19. Get streaky smoked bacon

Instructions to make Bacon-wrapped Meatloaf:

1. Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning.
2. Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking.
3. Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper.
4. Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper.
5. In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce.
6. Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3.
7. Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf.
8. Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time.
9. Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely.

So that’s going to wrap it up for this special food bacon-wrapped meatloaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!