Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy cavatappi with pulled pork. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Cavatappi with pulled Pork is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Creamy Cavatappi with pulled Pork is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Creamy Cavatappi with pulled Pork:
- Make ready 1 pound cavatappi pasta
- Take 2 quarts water
- Prepare 1 tablespoon kosher salt
- Prepare 2 pound smoked Boston Butt pork roast
- Prepare 2 tablespoons vegetable oil
- Make ready 1 teaspoon ground black pepper
- Get 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon kosher salt
- Get 1 teaspoon Hungarian paprika
- Take 1/4 cup chopped parsley
- Get 1/2 cup all purpose flour
- Get 1 quart milk
- Prepare To taste chili garlic sauce /Sriracha optional
Instructions to make Creamy Cavatappi with pulled Pork:
- Cook the pasta as instructed on package with the water and salt.
- Shred the pork.
- Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
- Add the spices and flour. Cook the flour for 5 minutes.
- The flour.
- After 5 minutes.
- Stir in the milk.
- Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
- Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
- I spooned the pasta in from the liquids.
- Serve I hope you enjoy!!
So that is going to wrap this up for this special food creamy cavatappi with pulled pork recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
