Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, soupoukanja lamb. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soupoukanja Lamb is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Soupoukanja Lamb is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook soupoukanja lamb using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soupoukanja Lamb:

1. Get 1 kg Lamb meat, cut into pieces
2. Get 300 grams Okra, washed and sliced into rounds
3. Get 6 Tomatoes, diced
4. Take 30 grams Nététou (a block of fermented locust beans)
5. Make ready 3 Onions, peeled and coarsely chopped
6. Take 3 Bay leaves
7. Get 2 Maggi cubes (or beef stock cubes)
8. Make ready 2 Chillies, chopped
9. Get 3 tbsp Groundnut oil salt and freshly-ground black pepper

Steps to make Soupoukanja Lamb:

1. Heat the oil in a pan, add the meat and fry until browned all over. Remove from the pan and set aside to keep warm.
2. Cut the cake of fermented locust beans into small pieces. Combine half of the locust bean cake with the onion, bayleaf and half the okra. Add to the pan and fry for a few minutes. Add the tomatoes and chillies then season with the Maggi cubes, salt and black pepper.
3. Pour over 1l of water and return the goat meat to the pan. Bring the mixture to a boil, cover the pan and simmer for 100 minutes. Now add in the remaining okra and locust beans.
4. Simmer gently over low heat for a few minutes, until the sauce is thickened then serve hot accompanied by boiled jasmine rice.

So that is going to wrap it up for this special food soupoukanja lamb recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!