Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mexican hot chocolate / agasajos cuppa. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican Hot Chocolate / Agasajos Cuppa is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mexican Hot Chocolate / Agasajos Cuppa is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mexican hot chocolate / agasajos cuppa using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mexican Hot Chocolate / Agasajos Cuppa:
- Make ready 1 cup hot milk
- Prepare 1/4 tsp rose syrup
- Make ready 1/8 tsp pepper powder / 1 dried pequin pepper
- Prepare 3 tbsp chocolate syrup
- Take Dash cinnamon
- Get Dash vanilla essence
- Prepare 2 tbsp sugar
- Make ready 1/2 tsp orange syrup
- Prepare For Substitute orange syrup–
- Prepare 1/2 tsp heated and reduced Tang juice (orange flavour)
Instructions to make Mexican Hot Chocolate / Agasajos Cuppa:
- Mix all the ingredients in the blender.
- Decorate with chocolate syrup. Enjoy!
So that is going to wrap this up for this special food mexican hot chocolate / agasajos cuppa recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
