Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow-cooked pulled pork. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Slow-cooked Pulled Pork is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow-cooked Pulled Pork is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow-cooked pulled pork using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Pulled Pork:

1. Get onions
2. Get garlic
3. Take chicken stock or chicken broth
4. Prepare brown sugar
5. Take chili powder
6. Get kosher or sea salt
7. Take ground cumin
8. Make ready ground cinnamon
9. Make ready 4.5 or 5 lb boneless or bone-in pork shoulder (pork butt)
10. Prepare bbq sauce (optional)

Steps to make Slow-cooked Pulled Pork:

1. Place the onions and garlic in an even layer in the slow cooker and pour in the stock or broth. Combine the sugar, chili powder, measured salt, cumin, and cinnamon in a small bowl. Pat the pork dry with paper towels. Rub the spice mixture all over the pork and place the meat on top of the onions and garlic. Cover and cook until the pork is fork tender, about 6 to 8 hours on high or 8 to 10 hours on low.
2. Turn off the slow cooker and remove the pork to a cutting board. Set a fine-mesh strainer over a medium heatproof bowl. Pour the onion mixture from the slow cooker through the strainer and return the solids to the slow cooker. Set the strained liquid aside.
3. If the pork has a bone, remove and discard it. Using 2 forks, shred the meat into bite-sized pieces, discarding any large pieces of fat. Return the shredded meat to the slow cooker, add the barbecue sauce, if using, and mix to combine. If you?re not using barbecue sauce, use a spoon to skim and discard the fat from the surface of the strained cooking liquid, and then add 1/4 cup of the liquid at a time to the slow cooker until the pork is just moistened. Taste and season with salt as needed.

So that is going to wrap it up for this special food slow-cooked pulled pork recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!