Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, instant pot pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Pulled Pork is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Instant Pot Pulled Pork is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook instant pot pulled pork using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Instant Pot Pulled Pork:

1. Make ready 1-2 lbs pork butt
2. Make ready Pork dry rub
3. Prepare Liquid smoke
4. Take coca cola
5. Get apple cider vinegar
6. Make ready large bottle of BBQ sauce

Instructions to make Instant Pot Pulled Pork:

1. Pour some liquid smoke on the pork but then add a generous amount of dry rub on all sides of pork butt, wrap in foil/plastic baggie and refrigerate overnight.
2. In a bowl combine 1 half bottle of BBQ sauce, the coca cola and the apple cider vinegar.
3. Cut pork but into 3 pieces to fit in bottom of instant pot.
4. Select sautee/brown function on instant pot. When done warming up add the pork butt and brown on both sides for 2 minutes each. (When done select stop on instant pot.)
5. Add BBQ mixture in bowl to the instant pot over pork butt.
6. Select the no steam/pressure cook nozzle. On instant pot lid.
7. Seal the top in the locked position and select the meat function, make sure on high setting and adjust timer to 40 minutes.

So that is going to wrap this up with this exceptional food instant pot pulled pork recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!