Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, floral rice crispies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Floral Rice Crispies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Floral Rice Crispies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook floral rice crispies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Floral Rice Crispies:

1. Make ready 1 cup Leftover cooked rice
2. Get 1 cup Rice flour
3. Prepare 1 tsp Salt
4. Make ready 1 tsp Cumin seeds
5. Prepare 2 tbsp Oil
6. Prepare 1 tsp Black seeds (optional)
7. Make ready 2 cup Oil for frying

Steps to make Floral Rice Crispies:

1. Make a smooth dough using all the ingredients. Use water as required to knead it. Keep it covered for 20 minutes.
2. After 20 minutes, divide the dough into 3 portions and roll a thin roti out of each. Cut the edges and make a rectangular shape out of the roti.
3. Cut square pieces out of the rolled out roti. Twist it from the bottom and pinch it to shape it as a flower petal
4. Deep fry them in hot oil on a medium high heat. For the sweeter version, skip salt and soak them in sugar syrup. Serve them as a wonderful snack with chai. Everyone will relish it's unique taste and texture to the core.
5. Store them in airtight containers after thoroughly cooled and relish upto a week.

So that is going to wrap it up with this exceptional food floral rice crispies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!