Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon raisin rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cinnamon Raisin Rice Pudding is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cinnamon Raisin Rice Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

With golden raisins and a pinch of nutmeg or cinnamon, this creamy, classic rice pudding makes a quick and easy dessert that everyone will love. The secret to any rice pudding is the timing of the sugar. It must not be added until the rice is thoroughly cooked otherwise it will forever remain hard. It will continue to thicken as it cools.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon raisin rice pudding using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Raisin Rice Pudding:

1. Get whole milk
2. Prepare medium grain rice
3. Take ground cinnamon
4. Make ready vanilla extract
5. Prepare salt
6. Prepare raisins
7. Take granulated sugar
8. Prepare sweetened condensed milk
9. Get unsalted butter

This thick and creamy old fashioned rice pudding is the same recipe that your Grandma used to make with warm cinnamon and plump raisins. Recipe Pairing Guides » Rice Pudding with Raisins and Cinnamon. Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear. Learn how to cook Rice pudding with Raisins & Cinnamon.

Instructions to make Cinnamon Raisin Rice Pudding:

1. Place everything into a large pot EXCEPT for the sweetened condensed milk and butter over medium high heat. Stir often as it comes up to a low boil.
2. Once beginning to boil, reduce the heat down to low. Simmer, stirring often, for 15-20 minutes. You'll know it's done when the rice is tender and the milk has mostly been absorbed. It should still be creamy, but if you need to, you can stir in some additional milk until it reaches your desired consistency. Keep it mind that it will continue to thicken as it sits and cools (especially if you are going to let it chill in the fridge before eating… it will become extremely thick).
3. Remove the pot from the heat, then stir in the butter and sweetened condensed milk. That's it! Either serve warm or refrigerate in a tupperware for later if you prefer it cold.

Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear. Learn how to cook Rice pudding with Raisins & Cinnamon. Pour all ingredients into a single pot. Bring to a boil stirring constantly to prevent the rice and milk sticking to the bottom of the pot. Continue stirring occasionally until rice softens and thickens.

So that is going to wrap this up with this exceptional food cinnamon raisin rice pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!