Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thick clam chowder. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thick Clam Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Thick Clam Chowder is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thick clam chowder using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Thick Clam Chowder:

1. Prepare Clams (with shell)
2. Make ready White wine
3. Prepare ☆Bacon
4. Take ☆Onion
5. Prepare ☆Potato
6. Take ☆Carrot
7. Take Flour
8. Get Butter
9. Prepare ●Soup stock cube
10. Get ●Salt and pepper
11. Take ●Water
12. Make ready Milk

Steps to make Thick Clam Chowder:

1. De-grit clams and rinse them well.
2. Dice the ingredients marked ☆.
3. Cook the clams and white wine over medium heat in a pan with a lid. Steam the clams until the shells are open. Remove the clams from the shells. Keep the sauce because it has the nice flavour of clams.
4. Melt the butter in a pan and stir fry the bacon.
5. Add the vegetables and cook until the onion is translucent.
6. Turn off the heat and add flour.
7. Stir until the flour and other ingredients are mixed well.
8. Add the ingredients marked , clams and the sauce you kept from step 3, and simmer over low heat until the vegetables are soft.
9. Add milk (and powdered cheese if you like) and heat over low heat.
10. Sprinkle parsley on top and it's ready to serve now.

So that’s going to wrap this up for this special food thick clam chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!