Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sriracha shrimp with noodles. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sriracha Shrimp with Noodles is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sriracha Shrimp with Noodles is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have sriracha shrimp with noodles using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sriracha Shrimp with Noodles:

1. Get Udon Noodles
2. Take Sriracha
3. Prepare Lime Juice
4. Get Low-Sodium Soy Sauce
5. Get Sesame or Canola Oil
6. Take Medium Shrimp, Peeled and Deveined
7. Make ready Bell Peppers, sliced
8. Prepare Small Cucumber, Thinly Sliced

Steps to make Sriracha Shrimp with Noodles:

1. In a large pot of salted boiling water, cook noodles according to package directions until al dente. Drain and return to pot.
2. In a small bowl, whisk together Sriracha, lime juice, and soy sauce and set aside.
3. In a large skillet over medium-high heat, heat 1 tablespoon oil. Cook shrimp until pink, about 3 minutes, then transfer to a plate. In same skillet, heat remaining 1 tablespoon oil. Cook peppers, cucumber, and green onions until tender, 5 to 6 minutes, then add shrimp, cooked noodles, and sauce and stir until coated.
4. Serve

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