Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gobhi manchurian. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gobhi manchurian is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Gobhi manchurian is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gobhi manchurian using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi manchurian:

1. Take 1/2 cup Corn Flour
2. Get 5 tablespoons Maida (all purpose flour)
3. Prepare 1 medium size Cauliflower (Phool Gobi), broken into medium size
4. Make ready 1/2 teaspoon Garlic Paste
5. Make ready 1/2 teaspoon Ginger Paste
6. Make ready As needed Oil, for deep frying
7. Take To taste Salt
8. Get 1/2 cup Water
9. Take For..Saute
10. Take 1 1/2 teaspoons Garlic Paste
11. Make ready 2 teaspoons Ginger Paste
12. Prepare 2 Green Chillies, finely chopped
13. Take 1 large Onion, finely chopped
14. Make ready 1 small Green Capsicum, finely chopped
15. Get 1 1/2 tablespoons Soya Sauce
16. Take 1/2 tablespoon Chilli Sauce
17. Take 2 tablespoons Tomato Ketchup / Tomato Sauce
18. Prepare 2 tablespoons Cooking Oil
19. Get 2 tablespoons Spring Onion, finely chopped
20. Make ready to taste Salt

Instructions to make Gobhi manchurian:

1. Boil cauliflower florets in salted water over medium flame for 3-4 minutes. After boiling, drain excess water and pat dry florets on tissue paper.
2. Mix maida, corn flour, 1/2 teaspoon ginger paste, 1/2 teaspoon garlic paste and salt in a bowl. Add water (approx. 1/2 cup) little by little and stir to make a batter. Make sure that batter is not too thick or not too thin. It's thickness should be similar to thickness of dosa batter. Add all florets in batter and mix well. For perfect manchurian, batter should coat florets evenly.
3. Heat oil in kadai (frying pan) over medium flame. Carefully drop or slide 6 to 8 florets in oil and deep fry over medium flame until they turn golden brown. Drain and transfer deep fried florets over paper napkin to a plate. Deep fry remaining florets.
4. Directions for Sauté:
5. Heat 2-tablespoons oil in a wide, thin-bottomed pan or wok on medium flame. Add 2 teaspoons ginger paste, 1½ teaspoons garlic paste, chopped green chillies, chopped capsicum and chopped onion.
6. Sauté them on high flame for 3-4 minutes.
7. Add soy sauce, tomato ketchup, chilli sauce and salt.
8. Stir continuous and cook for a minute
9. Add deep fried florets.
10. Toss and mix deep fried florets with other ingredients in pan for 1-2 minutes keeping flame on high. (Tossing everything on high heat in wok or pan is must for making best Chinese gobi manchurian dry.)
11. Transfer it to a plate and garnish with spring onion. Serve it hot with tomato ketchup and chilli sauce.

So that is going to wrap it up for this exceptional food gobhi manchurian recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!