Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, miso roasted cauliflower salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Miso Roasted Cauliflower Salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Miso Roasted Cauliflower Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook miso roasted cauliflower salad using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Miso Roasted Cauliflower Salad:

1. Make ready large head of cauliflower, sliced in 1 inch steaks
2. Make ready miso, I used red, yellow miso was in the original recipe
3. Prepare water
4. Prepare olive oil
5. Prepare soy sauce or tamari
6. Prepare mirin
7. Take garlic crushed and chopped
8. Prepare Sriracha sauce
9. Take I tsp sesame oil
10. Prepare large fresh red shiso leaves, chopped
11. Prepare piece of fresh ginger, peeled and grated
12. Make ready Juice of 1/2 a lime

Steps to make Miso Roasted Cauliflower Salad:

1. Heat oven to 450° F.
2. Break sliced cauliflower into flowerets.
3. Mix miso with water until well mixed in a medium bowl. Add olive oil, soy sauce, mirin, Sriracha and garlic. Toss cauliflower in mixture.
4. Arrange cauliflower on a shallow pan and roast 15-20 minutes.
5. Flip or stir cauliflower on the baking pan and cook for 10-15 mins more.
6. Take cauliflower out of the oven and let cool for 10 minutes.
7. Add chopped red shiso, sesame oil, grated ginger and lime juice to roasted cauliflower. Toss or mix well.
8. Serve as a side dish.

So that’s going to wrap it up for this special food miso roasted cauliflower salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!