Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mixed potatoes in duck fat. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed potatoes in Duck Fat is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mixed potatoes in Duck Fat is something that I’ve loved my entire life.

Duck Fat Potatoes are the BEST crispy roast potatoes in the world!! They have an ultra thick, crunchy crust that STAYS crunchy - can't make this with oil! Potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate. Mashed potatoes reimagined in the most delicious way!

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mixed potatoes in Duck Fat:

1. Get 1/2 cup duck fat
2. Prepare 1-1/2 pound potatoes red and Yukon gold potatoes
3. Get To taste salt

Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. Bring to a boil over medium high heat and par-cook until exteriors are just. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on the On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper.

Instructions to make Mixed potatoes in Duck Fat:

1. Slice some of the potatoes thin and some thick.
2. Heat the fat, fry the thin first.
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!

Bring to a boil over medium high heat and par-cook until exteriors are just. Duck fat adds incredible richness to roasted potatoes, which are layered here with fresh thyme and whole garlic cloves If you are making this for Thanksgiving, throw the pan on the On a rimmed baking sheet, toss together the potatoes, duck fat, salt and pepper. Lay thyme sprigs and bay leaves on top. Make "Golden Brown Delicious" Duck Fat Potatoes: Duck fat was used to make the original French fry, and many popular chefs (including Jamie Oliver) argue that if You can easily make this delectable spread by mixing rendered duck fat with quickly blanched, finely chopped or minced garlic cloves. Duck fat and potatoes love each other.

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