Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat apricot cranberry biscotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Whole Wheat Apricot Cranberry Biscotti is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Whole Wheat Apricot Cranberry Biscotti is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook whole wheat apricot cranberry biscotti using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Apricot Cranberry Biscotti:

1. Take whole wheat flour
2. Make ready rolled oats
3. Prepare packed brown sugar
4. Get ground cinnamon
5. Prepare baking powder
6. Make ready baking soda
7. Make ready salt
8. Get egg
9. Take maple syrup
10. Get unsalted butter melted
11. Prepare apple sauce
12. Make ready vanilla extract
13. Take diced dried apricots
14. Prepare chopped dried cranberries

Instructions to make Whole Wheat Apricot Cranberry Biscotti:

1. Preheat oven to 350F.
2. Combine the flour, oats, brown sugar, cinnamon, baking powder, baking soda and salt in a mixing bowl.
3. In a separate small bowl whisk together the egg, maple syrup, butter, and apple sauce.
4. Add the egg mixture to the dry ingredients and mixture thoroughly until a wet dough forms.
5. Stir in the apricots and cranberries.
6. Line a baking sheet with parchment paper. Form the dough into a 12'' by 4'' log and place it in the middle of the baking sheet. As the dough is wet, it will be easier if you partially make this log first in your hands before placing it on the baking sheet. Then press it into the correct dimensions.
7. Bake for 20 minutes then cool on a baking rack for 10.
8. Slice the log into 1/3'' slices and lay them face up on the baking sheet. Bake for another 6 minutes then flip and bake again for 6 minutes.

So that’s going to wrap it up with this special food whole wheat apricot cranberry biscotti recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!